WXCOO Stainless Steel Chopper Japanese Kitchen Chef’s Knife Slicing and Chopping Knife Barbecue Kitchen Utensils Kitchen Tools

Tips
1 After use, use a rag to dry the knife surface water stains in a dry place to save, so as to avoid corrosion and rust of the knife.
2 Do not put salt, acid food juice stay knife surface for too long, easy to cause corrosion and rust.
3 Regular grinding of the knife blade can prolong the life of the knife.
4 If the blade is rusty, wipe it with a sponge with detergent or use sandpaper to polish it, wash it and dry it with a cloth, and then apply a little cooking oil to it.
5The knives are not dishwasher safe, hand washing is recommended to protect the blade.
6In order to ensure the effectiveness of the use of knives, cutting different objects, please choose different types of knives.
7Please keep the knives properly, avoid children contact.

Kitchen Knives Transport Time
For Korea: about 8-15 days (electronic package)